These are very easy to make and can cook all day while you are away!
Ingredients:
1 (4lb) Sirloin Tip Roast
2 cups Ketchup
3 cups Barbeque Sauce
1 can (14oz) Beef Broth
1 can Root Beer
1-2 teaspoons Onion Powder
1-2 teaspoons Pepper
10 Steak Rolls
Directions:
Mix and place all ingredients in the crock pot (Save two cups of the barbeque sauce for later). Cook on low for seven hours. Take out and pull apart meat. Pour out the juices in the crock pot. Put the meat back in the crock pot, mix in the saved barbeque sauce, and warm until ready to serve. I like to serve them on steak rolls, but you can use hamburger buns as well.
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