Crockpot Enchilada Burritos

Ingredients:
2 lbs. Stew Meat
2 - 15 oz. Enchilada Sauce
2 Beef Bouillon Cubes
1 - 15 oz. Refried Beans
Corn Tortillas
Optional:
Sour Cream
Cheese
Lettuce
Tomato

Directions:
Mix stew meat, enchilada sauce, and bouillon cubes into crock pot. Cook on low for 7-8 hours or 3-4 hours on high.
Once meat is tender make into burritos with heated refried beans. Top with optional toppings to taste.

Chicken Bacon Ranch Sandwich

Ingredients:
2 Long French Steak Rolls
4 Strips of Bacon
1 Package Tyson Grilled and Ready Chicken Breast Strips
1/4 Cup Cheddar Cheese
To Taste:
Ranch
Lettuce
Tomato

Directions:
Cook or fry bacon. I usually cook bacon in the microwave. Meanwhile heat chicken in skillet. Once heated thoroughly spread cheese on top. Let sit until melted. Divide bacon and chicken onto the rolls. Finish off with ranch, lettuce, and tomato.

This is perfect for a cool summertime dinner, or even a quick lunch.

This is the chicken that I used. It is kind of expensive. However, it is super convenient. It is perfect for quick sandwiches and salads!

Brownie Batter Puppy Chow

Ingredients:

8 cups Rice Chex Cereal

1 ¼ cup semisweet chocolate chips

¾ cup creamy peanut butter

2 tablespoons butter

1 teaspoon vanilla

1 ½ cups brownie mix

Directions:

1)      In a large bowl, measure cereal, set aside.

2)      In a small microwavable bowl, microwave chocolate chips, peanut butter, and butter for 1 minute. Microwave an additional 30 seconds if need be. Stir until smooth. Stir in vanilla.

3)      Add to cereal. Stir in until cereal is fully and evenly coated.

4)      Add brownie mix. Fold in until all cereal is evenly covered.

You may also put cereal in a bowl with a lid and shake until brownie mix has evenly coated the cereal.

Linking up with Mandy's Recipe Box for Totally Tasty Tuesday!

 

Paisleys N' Cow Pies

Come and check out my space Paisleys N' Cow Pies at Vines Vintage Market in Fort Collins. On the corner of Drake and Shields. Vines Vintage Market carries many vendors that offer antiques, vintage items, as well as handcrafted items. It is a very fun store that has something for nearly everyone! The best part is that it is constantly changing. And you will never have the same things as your friends, since it is so unique.

Cake Batter Popcorn

I think anything with a cake batter flavor is worth craving. I love popcorn and the sweet cake batter flavor. This recipe includes two of my favorite things mixed together!


The best thing about this recipe is that there is no need for a birthday party. That's right!! You can make this for any occasion..... Birthday (of course), New Baby, Graduation, Any Holiday, Movie Night, Girls Night, Guys Night (yes they like it), Sleepover, Friday Night, Sitting on the Couch, and Just Because (popcorn is just addicting).


Ingredients:
6 cups Popcorn (popped)
1 bag (12oz.) White Chocolate Chips
1/4 cup Shortening
1 1/2 cups Yellow Cake Mix
Sprinkles


Directions:


Pop popcorn into an extra large bowl


In a separate bowl melt chocolate chips in microwave, stirring at 30-second intervals until fully melted.


Add the vegetable shortening. It may need a few more seconds in the microwave.


Add cake mix, stir thoroughly.


Pour onto popcorn. Stirring quickly and carefully making sure not to crush the popcorn.


Spread over wax lined paper or tin foil, sprinkle with sprinkles, and allow to cool.

Valentines Day Card

HAPPY VALENTINES DAY!!

I love Valentines Day, there are so many cute crafts and fun goodies to make.

Here is one card I made.

I started out with a regular sized plain card and attached a blank black sheet of scrapbook paper to the front. I then attached a designed piece of scrapbook paper to the top.

Using the Cricut I then cut out two heart scallops using the Sweethearts cartridge.

Next I cut out my XO using the Sweethearts cartridge as well.

I then adhered everything together and sealed it off with a button on the top. xoxo

Loaded Baked Potato Soup

Today was a blizzard cold day. It was really nice to come home at the end of the day and have this nice warm soup all ready.

Ingredients:

4 Large Potatoes Diced

21 oz. Chicken Broth

10 oz Cream of Chicken Soup

4 oz. Cream Cheese

Salt & Pepper to Taste

Garnishes: Bacon, Cheddar Cheese

Directions:

Place the potatoes, chicken broth, and chicken soup into the Crock-Pot. Cover and cook on low for 8 hours, or until the potatoes are tender.

Add cream cheese and salt and pepper and blend together. A hand blender works well for this part.

Garnish with whatever you would like and it is ready to serve!

-You can also add an onion to cook with the potatoes, or as a garnish, if you like onions. We are not big onion fans.