Monday, October 3, 2011

Eggs n' Hotdogs

This recipe is great for breakfast, brunch, or breakfast for dinner. It is perfect for kids and adults of all ages.

What you need:
7 eggs
4 heated Hotdogs (2 oz. each)
2 Tbs. Milk
1/2 cup shredded mild cheddar cheese
Pepper to taste (you can add salt, I did not since the hotdogs are already salty)

What to do:
Heat Skillet on high heat.
Meanwhile in a medium bowl whisk together eggs, milk, and pepper.
Pour into skillet and stir until cooked thoroughly. Add hotdogs and top with cheese.
ENJOY!

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