Crockpot Enchilada Burritos

Ingredients:
2 lbs. Stew Meat
2 - 15 oz. Enchilada Sauce
2 Beef Bouillon Cubes
1 - 15 oz. Refried Beans
Corn Tortillas
Optional:
Sour Cream
Cheese
Lettuce
Tomato

Directions:
Mix stew meat, enchilada sauce, and bouillon cubes into crock pot. Cook on low for 7-8 hours or 3-4 hours on high.
Once meat is tender make into burritos with heated refried beans. Top with optional toppings to taste.