Monday, June 17, 2013

Chicken Bacon Ranch Sandwich

Ingredients:
2 Long French Steak Rolls
4 Strips of Bacon
1 Package Tyson Grilled and Ready Chicken Breast Strips
1/4 Cup Cheddar Cheese
To Taste:
Ranch
Lettuce
Tomato

Directions:
Cook or fry bacon. I usually cook bacon in the microwave. Meanwhile heat chicken in skillet. Once heated thoroughly spread cheese on top. Let sit until melted. Divide bacon and chicken onto the rolls. Finish off with ranch, lettuce, and tomato.

This is perfect for a cool summertime dinner, or even a quick lunch.

This is the chicken that I used. It is kind of expensive. However, it is super convenient. It is perfect for quick sandwiches and salads!


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