Today was a blizzard cold day. It was really nice to come home at the end of the day and have this nice warm soup all ready.
Ingredients:
4 Large Potatoes Diced
21 oz. Chicken Broth
10 oz Cream of Chicken Soup
4 oz. Cream Cheese
Salt & Pepper to Taste
Garnishes: Bacon, Cheddar Cheese
Directions:
Place the potatoes, chicken broth, and chicken soup into the Crock-Pot. Cover and cook on low for 8 hours, or until the potatoes are tender.
Add cream cheese and salt and pepper and blend together. A hand blender works well for this part.
Garnish with whatever you would like and it is ready to serve!
-You can also add an onion to cook with the potatoes, or as a garnish, if you like onions. We are not big onion fans.
Your blog is really cute!!! I love it. You took all of those pictures didn't you?
ReplyDeleteThank You! Yes I did take all of the pictures!
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