Crockpot Enchilada Burritos

Ingredients:
2 lbs. Stew Meat
2 - 15 oz. Enchilada Sauce
2 Beef Bouillon Cubes
1 - 15 oz. Refried Beans
Corn Tortillas
Optional:
Sour Cream
Cheese
Lettuce
Tomato

Directions:
Mix stew meat, enchilada sauce, and bouillon cubes into crock pot. Cook on low for 7-8 hours or 3-4 hours on high.
Once meat is tender make into burritos with heated refried beans. Top with optional toppings to taste.

Chicken Bacon Ranch Sandwich

Ingredients:
2 Long French Steak Rolls
4 Strips of Bacon
1 Package Tyson Grilled and Ready Chicken Breast Strips
1/4 Cup Cheddar Cheese
To Taste:
Ranch
Lettuce
Tomato

Directions:
Cook or fry bacon. I usually cook bacon in the microwave. Meanwhile heat chicken in skillet. Once heated thoroughly spread cheese on top. Let sit until melted. Divide bacon and chicken onto the rolls. Finish off with ranch, lettuce, and tomato.

This is perfect for a cool summertime dinner, or even a quick lunch.

This is the chicken that I used. It is kind of expensive. However, it is super convenient. It is perfect for quick sandwiches and salads!

Brownie Batter Puppy Chow

Ingredients:

8 cups Rice Chex Cereal

1 ¼ cup semisweet chocolate chips

¾ cup creamy peanut butter

2 tablespoons butter

1 teaspoon vanilla

1 ½ cups brownie mix

Directions:

1)      In a large bowl, measure cereal, set aside.

2)      In a small microwavable bowl, microwave chocolate chips, peanut butter, and butter for 1 minute. Microwave an additional 30 seconds if need be. Stir until smooth. Stir in vanilla.

3)      Add to cereal. Stir in until cereal is fully and evenly coated.

4)      Add brownie mix. Fold in until all cereal is evenly covered.

You may also put cereal in a bowl with a lid and shake until brownie mix has evenly coated the cereal.

Linking up with Mandy's Recipe Box for Totally Tasty Tuesday!