Friday, January 27, 2012

Cowboy Chili Steak

Great recipe for those men who have to have their meat!
First fry your steak in a little bit of olive oil.
Meanwhile cut up your potatoes.
Add all of your ingredients together, cover, and let simmer for 40 minutes.



And serve to your starving cowboy/family

Ingredients:
1 1/2 lbs Round Steak
3 tbsp Olive Oil
3 diced Potatoes
1 (14oz) can Diced Tomatoes (undrained)
1 (14 oz) can Chili Beans (undrained)
1 (8oz) can Tomato Sauce
1 (4oz) can Green Chilis (undrained)
1/2 cup Water
Grated Cheddar Cheese

Directions:
Cut round steak into serving size pieces(how many ever pieces you would like to serve). Place into large skillet with olive oil and fry until brown. In a medium sized pan place fried steak, potatoes, tomatoes, chili beans, tomato sauce, green chilis, and water. Stir until blended. Stirring occassionaly cover and let simmer for 40 minutes or until potatoes are tender. Serve with potato mixture on bottom with steak on top and covered with cheese.


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