CrockPot Chili Roast

I love putting anything in the CrockPot and coming home and having dinner ready for us. This is one that can cook all day and be ready and waiting for you when you get home.

Ingredients:
3-4 pound Chuck Roast
1 Green Bell Pepper
1 Jalapeno (to taste)
1 Onion
6 Tomatillos
1(4oz.) can Green Chiles
1(14.5 oz) can diced Tomatoes
2 Garlic Cloves
1tsp chili powder
Salt (to taste)

Chop the green pepper, jalapeno, onion, and tomatillos. I took most of the seeds out of the Jalapeno, I am not a big fan of spicy things. So you can add the whole thing or omit the seeds. Add to CrockPot. Mix together the rest of the ingredients and throw in the roast.
Set on high and leave the house for at least a good seven hours.

After cooking all day the meat just shreds itself. I served mine with a tortilla and shredded cheese. However, you can eat as is or add toppings like guacamole, sour cream, tortilla chips, etc...